Reservations and Inquiries

TEL 0467-62-2158

[2 hours all-you-can-drink included] Popular menu items include seared local chicken and Hakata iron pot gyoza! Hakata motsunabe course 4,500 yen

[2 hours all-you-can-drink included] Popular menu items include seared local chicken and Hakata iron pot gyoza! Hakata motsunabe course 4,500 yen

By using a coupon4500 yen(Tax included)

Food only 2,850 yen (tax included)

  • 6items
  • 2-12persons
All-you-can-drink available
◆All-you-can-drink◆ Last orders in 90 minutes

A great value course with a wide variety of Kyushu delicacies, including the delicious motsunabe hotpot!

Course menu

Iron pot dumplings

Special Motsunabe

Seared Miyazaki local chicken

Pork rose skewers

Stir-fired bean sprouts

〆 of the pot

All-you-can-drink menu

·draft beer
・Super Dry/Non-alcoholic beer
·Highball
・Barreled Highball/Coke Highball/Ginger Highball/Kyushu Highball/Tominohōzan Highball
·Lemon sour
・Taruhai Lemon Sour/Limoncello Sour/First Love White/Squirrel Yellow/Okinawa Blue
·sour
・Shikuwasa sour/Grated white peach sour/Unshu mandarin sour/Kyoho sour/Calpis sour/Green tea highball/Oolong highball/Uji matcha highball
·Cocktail
・Peach (Orange Oolong Soda)/Cassis (Orange Oolong Soda)/Campari (Orange Soda)/Malibu (Orange Cola)/Midori (Ginger Ale Soda)/Gin (Orange Tonic Soda)/Vodka (Orange Cola Soda)/Shandy Gaff
Major shochu
・Potato/Wheat/Rice (on the rocks, with water, with soda, with hot water)
·Sake
・Today's sake/Hot sake (Gokai Kyoto)
·Fruit wine
・Plum wine/Strained peach wine/Mountain grape wine/La France wine/Yuzu wine (on the rocks, with water, with soda, with hot water)
· Makgeoli
· Seoul Makgeoli
・Chamisle
・Fresh/Muscat/Grapefruit/Plum/Strawberry
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Kamakura cider/Melon soda/Calpis/Calpis soda/Orange juice/Cola float/Ginger float
Reservation reception time
10:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2024/11/19 update